Pistachio Biscotti

Yield:	32 Servings
Categories:	Cookies, Christmas

2		Eggs
1	ts	Almond extract
1	ts	Vanilla extract
1/2	c	Sugar
1 3/4	c	Cake flour
1	ts	Baking powder
1/4	ts	Salt
2/3	c	Shelled pistachio nuts
3	oz	Semisweet chocolate, melted

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