Pistachio Turkey Pate

         Yield: 2 Servings
Categories: Appetizers, Nuts, Turkey

3 c Diced cooked turkey 1/3 c Purchased cranberry-orange 1/2 c Sliced green onions Relish 1/3 c Sour cream 1/4 c Chopped shelled pistachios 2 tb Dijon mustard FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic wrap. In processor bowl with metal blade, combine turkey, onions, sour cream and mustard; process until mixture is well blended and smooth. Add relish; process about 30 seconds or just until combined. Spoon into lined bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving plate; remove plastic wrap. Sprinkle with nuts and gently press into pate. Serve with crackers. Recipe By :