Pit-Style Pork Roast Robert

Yield: 10 Servings
Categories: Meats, BBQ
15-lb pork shoulder roast
1Hickory chips
1cCider vinegar
1/2cPrepared mustard
1/3cSugar
2tbHot chili peppers, chopped
2tbButter or margarine
2tsWorcestershire sauce
1tsSalt
1tsChili powder
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