Pizza Hat Crust

Yield: 2 Servings
Categories: Pizza
Van Geffen VGHC42A
2pkDry yeast
2/3cWarm water
2tsSugar
2cCold water
3tbCorn oil
2tbSugar
1/4tsGarlic salt
1tsSalt
1/2tsDry oregano leaves
6 1/2cAll-purpose flour; (6 1/2 to 7)
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