Pizza Mexicana

         Yield: 4 Servings
Categories: BBQ, Appetizers, Snacks, Easy

2 c Shredded taco-seasoned -cheese ( 8 oz.) 1 pk (16 oz.) Italian bread shell 2 Roma (plum) tomatoes, thinly -sliced 1 sm Jalapeno chili, seeded and -finely chopped 2 tb Chopped fresh cilantro Heat coals or gas grill. Sprinkle cheese evenly over bread shell. Top with remaining ingredients. Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker