Pla Kapong Kimao (Deep Fried Fish with Garlic Sauce )
Yield: | 1 Servings |
Categories: | Seafood, Thai |
SAUCE INGREDIENTS | ||
8 | Cloves garlic chopped finely | |
1/4 | c | Coarsely chopped green prik chi fa |
1/4 | c | Coarsely chopped red prik chi fa |
1/4 | c | Thinly cliced green onions (scallions/spring onions) |
1/4 | c | Chopped coriander [cilantro] including the roots if poss |
1/3 | c | Fish sauce |
3 | tb | Palm sugar |
3 | tb | Lime juice |
1 | ts | Freshly ground black pepper |
6 | "kaffir" lime leaves; torn (or about a teaspoon of lime zest) | |
1/4 | c | Chopped sweet basil leaves |
3 | tb | Cooking oil; about |
Advertisement