Pla Pao (Grilled Fish)
| Yield: | 1 Servings |
| Categories: | Fish |
| Any sort of fish; sea bass, mackerel; whiting are good | ||
| STUFFING | ||
| 4 | tb | Chopped coriander (including the roots if possible) |
| 2 | tb | Chopped garlic |
| 1 | ts | Freshly ground black pepper |
| DIPPING SAUCE | ||
| 3 | tb | Lime juice |
| 1 | tb | Chopped garlic |
| 1 | tb | Sliced prik chi fa (Jalapeno) |
| 2 | ts | Sugar |
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