Pla Preeo Wan (Sweet and Sour Flounder)
| Yield: | 8 Servings |
| Categories: | Asian, Seafood |
| 2 | lb | Flounder fillets (4 pieces) |
| 3 | c | Diced peeled ripe pineapple |
| 2 | c | Diced, peeled and seeded cucumber |
| 2 | c | Diced, cored and seeded ripe plum tomatoes |
| 1 | c | Diced onions |
| 1/4 | c | Pineapple juice |
| 4 | Garlic cloves, finely minced | |
| 2 | tb | Finely minced fresh ginger |
| Salt to taste | ||
| 1 | ts | Cornstarch |
| 2 | tb | Olive oil |
| 2 | tb | Fresh lime juice |
| 1/2 | c | Coarsely chopped fresh cilantro leaves |
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