Plain or Spinach Pasta

Yield: 4 Servings
Categories: Italian, Pasta
- G. Granaroli XBRG76A MM:MK VMXV03A
3Whole eggs beaten-to-2 cups flour...for white pasta
2Whole eggs + 1/2 pk frozen (10 oz) cooked, well drained spinach and 2 1/2 cups flour..green pasta
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