Poached Eggs and Crabmeat with Brandied Cream Sauce
| Yield: | 4 Servings |
| Categories: | Eggs, Sauces, Seafood |
| 8 | tb | Butter, Cut in 1/2" Pieces |
| 1 | lb | Fresh Crabmeat |
| 1/8 | ts | Cayenne Pepper |
| 1/2 | ts | Salt |
| 8 | lg | Eggs |
| 1 1/2 | tb | Vinegar |
| 1/2 | ts | Paprika |
| BRANDIED CREAM SAUCE | ||
| 3 | tb | Butter |
| 2 | tb | Finely Chopped Onion |
| 3 | tb | Flour |
| 1 1/2 | c | Milk |
| 2 | tb | Brandy |
| 1 | ts | Fresh Lemon Juice |
| 1/8 | ts | Cayenne Pepper |
| 1 | ts | Salt |
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