Poached Salmon #2
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 1/2 | lb | Salmon fillets; skinned |
| 1/3 | c | Water |
| 2/3 | c | White wine |
| 1/2 | ts | Dried dill |
| 1 | tb | Lemon juice |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 1 1/2 | lb | Salmon fillets; skinned |
| 1/3 | c | Water |
| 2/3 | c | White wine |
| 1/2 | ts | Dried dill |
| 1 | tb | Lemon juice |