Poc-Chuc (Grilled Yucatan Pork Steak)

Yield: 12 Servings
Categories: Pork
12Blade pork steaks, 1/2"-1/4" thick, 10-12 oz. each
MARINADE
32ozSour orange juice or regular orange juice with
1cLime juice
3ozAchiote paste
4tsKosher salt
2tsDried oregano
2tsDried thyme
2tsBlack pepper
PICKLED RED ONIONS
8cWater
10mdRed onions, very thinly sliced
16ozWhite vinegar
1bnCilantro, chopped
1/2Habanero chile, roasted and finely chopped, or to taste
Salt and pepper, to taste
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