Polenta Bread with Rosemary and Garlic
| Yield: | 8 Servings |
| Categories: | Italian, Low-Fat, Breads |
| 1 LB LOAF:; (1 1/2 LB LOAF | ||
| 1 | ts | Active Dry Yeast; (1 1/2 T) |
| 2 | c | Bread Flour; (3 C) |
| 1/4 | c | Yellow Cornmeal; (1/3 C) |
| 1 | ts | Dried Rosemary; (1 1/2 T) |
| 1 | Garlic Clove; Chopped, (1 1/2) | |
| 1/2 | ts | Salt; (3/4 T) |
| 3/4 | c | Water; Plus |
| 2 | tb | Water; (1 1/4 C) |
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