Polenta Crostini with Mushrooms
| Yield: | 10 Servings |
| Categories: | Polenta, Appetizers |
| 1 | oz | Dried porcini mushrooms |
| 4 | tb | Extra-virgin olive oil |
| 1 | lg | Red onion, finely minced |
| 2 | sm | Garlic cloves, finely minced |
| 1 | lb | Fresh brown mushrooms, such as cremini or portobello, well cleaned and sliced |
| 4 | sm | Ripe plum tomatoes, chopped |
| 1 | tb | Chopped flat-leaf parsley |
| Salt | ||
| Freshly ground pepper | ||
| Quick polenta | ||
| Olive oil |
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