Polish Butter Cookies

Yield:	72 Servings
Categories:	Cookies, Holidays

1	c	Unsalted Butter -- At Room
		Temperature
1/2	c	(Scant)
2	lg	Hard-Cooked Egg Yolks --
		Pressed Thru' Sieve
1	lg	Egg Yolk -- Lightly Beaten
1	ts	Almond Extract
1	ts	Vanilla Extract
2	c	All-Purpose Flour --
		Unbleached
		Sugar

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