Polish Kielbasa
| Yield: | 6 Servings |
| Categories: | Polish, Beef, Pork, Meats |
| 6 | Ft 2-1/2" diameter hog casings | |
| 3 | lb | Lean pork butt, cubed |
| 1 | lb | Lean beef chuck, cubed |
| 1/2 | lb | Veal, cubed |
| 1/2 | lb | Pork fat, cubed |
| 2 1/2 | ts | Salt, or to taste |
| 3 | ts | Finely ground black pepper |
| 2 | ts | Ground marjoram |
| 2 | ts | Ground summer savory |
| 1/2 | ts | Ground allspice |
| 3 | Cloves garlic, finely minced | |
| 2 | tb | Sweet paprika |
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