Polish Sauerkraut Soup

         Yield: 1 Servings
Categories: Pork, Soups

2 lb Smoked pork shanks 1 qt Water 1 Onion -- well browned 1 qt Sauerkraut -- without the Juice 2 ts Salt 1/4 c Cream 1 Egg 1 tb Flour 3/4 c Skim milk Cook meat in water until well done. Add onion, sauerkraut and salt. Beat egg. Add flour, milk and cream. Add to soup and bring to boiling point. Serve with potato dumplings. 4-6 people. New Bedford, MA