Polish Sausage

Yield:	1 Servings
Categories:	Meats, Polish

2	lb	Pork butt or shoulder
2	ts	Salt
		Black pepper to taste
1 1/2	ts	Sugar
1/2	ts	Dried thyme
1/4	ts	Dried basil
1/4	ts	Garlic powder
1/4	ts	Mustard seeds
1/2	ts	Dried marjoram
1/3	c	Plus 1 tsp ice-cold water

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