Polo Alla Cacciatora
| Yield: | 5 Servings |
| Categories: | Italian, Chicken |
| 3 | lb | Frying chicken cut |
| Into 4 to 6 pieces | ||
| 3 | tb | Veg oil |
| 1 | c | Flour |
| Salt and pepper | ||
| 2/3 | c | Dry wine (i.e. the Marsala) |
| 1/3 | c | Thinly sliced yellow onion |
| 1 | Green pepper, seeded, cut | |
| In thin strips | ||
| 1 | md | Carrot, sliced very thin |
| 1/2 | Stalk celery, cut in | |
| Thin strips | ||
| 1 | Clove garlic, peeled and | |
| Chopped very fine | ||
| 2/3 | c | Canned Italian tomatoes, |
| Coarsely chopped, with | ||
| Their juices. |
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