Polynesian Beef and Peppers

Yield:	4 Servings
Categories:	Beef, Entree

2	lb	Round, Sirloin, Or Flank Steak
		Cooking Oil
2	tb	Soy Sauce
1 1/2	tb	Sherry
2	ts	Sugar
1	ts	Cornstarch
1	lg	Onion, coarsely chopped
1	lg	Green Bell Pepper, coarsely chopped
2	md	Tomatoes, sliced
1/4	c	Water