Polynesian Sea Steaks

         Yield: 4 Servings
Categories: Fish, Main Dishes

4 Fresh or frozen fish steaks -- about 3/4 inch thick, -- (thawed, if frozen) 1/2 c Kikkoman Teriyaki Sauce 2 Green onions and tops -- chopped 1 tb Vegetable oil 2 ts Minced fresh ginger root 1/2 ts Grated orange rind Place fish steaks in single layer in shallow pan. Combine remaining ingredients; pour over fish. Turn fish over to coat both sides. Marinate 45 minutes, turning fish over occasionally. Remove fish; reserve marinade. Broil 5 to 6 minutes on each side, or until fish flakes easily when tested with fork. Brush frequently with reserved marinade.