Popcorn--Border Corn

         Yield: 4 Servings
Categories: Thanksgiving, Appetizers, Snacks

1/4 c Unpopped corn (8 cups Popped) 1 c Shredded Monterey Jack Cheese 2 ts Chili powder 2 ts Paprika 2 ts Ground cumin Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over unseasoned popcorn and toss until well blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991 Entered by: Lawrence Kellie From: Carol Shenkenberger Date: 29 Sep 96