Poppy Seed Muffins

Yield: 8 Servings
Categories: Fat-Free
1cWhole wheat flour
1/2cOat flour (see note at end)
1/3cSugar
3To 4 t. poppy seeds
1tsBaking soda
3/4cPlain nonfat yogurt
2Egg whites or equivalent
1tsAlmond extract (next time
I'll use a little more)
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