Poppy Seed Pasta

Yield:	8 Servings
Categories:	Italian, Pasta

2	c	All-purpose flour*
1	tb	Poppy seeds
1	tb	Chopped fresh or
1	ts	Dried herb, crushed, If desired
1/2	ts	Salt
2		Eggs
1/4	c	Water
1	tb	Olive or vegetable oil
4 1/2		Quarts water
1/4	ts	Salt, if desired