Poppy Seed Roshky

Yield:	6 Servings
Categories:	Cookies, Ethnic, Breads

1	pk	Yeast
1/2	c	Sugar
1	c	Milk, scalded
1/2	c	Butter
1/2	ts	Salt
1	ts	Vanilla
4		Eggs, well beaten
4	c	Flour
		FILLING
2	c	Water
1	c	Sugar
1	c	Poppy seed, ground
1/2	ts	Cinnamon
		Grated rind of 1 lemon

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