Pork-And-Succotash Stew
| Yield: | 8 Servings |
| Categories: | Main Dishes, Meats, Soups |
| 1 | tb | Vegetable oil |
| 2 | lb | Pork butt; cut into 2" cubes |
| 1 | sm | Onion; finely diced |
| 5 | c | Chicken stock OR low-sodium chicken broth |
| 3/4 | c | Dried Lima beans |
| 1 | ts | Caraway seeds |
| 1/2 | ts | Salt; or to taste |
| 1 | c | Corn kernels |
| 3 | md | Red peppers; seeded & diced |
| 1/2 | c | Plain yogurt |
| 1/2 | ts | Salt; or to taste |
| Freshly ground pepper to taste |
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