Pork and Chicken Adobo

Yield:	1 Servings
Categories:	Meats, Poultry, Filipino

1		Chicken (about 1 to 1 1/4 kilos)
1/2	kg	Pork
3/4	c	Native vinegar [Use any white vinegar. S.C.]
1	tb	Black pepper
		Salt to taste
1		Head garlic, pounded
1/2	c	(approx.) water
	lg	For frying
2	tb	Soy sauce
3		Chicken livers
2	tb	Water