Pork and Mustard Cabbage Soup

Yield:	4 Servings
Categories:	Soups

1/4	lb	Lean pork
1/2	lb	Mustard cabbage
6	c	Stock (see recipe) or water
3/4		-(up to)
1	ts	Salt
1/2	ts	Sugar
1	ds	Pepper
1	ts	Soy sauce

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