Pork and Shrimp Egg Foo Yung
| Yield: | 8 Servings |
| Categories: | Eggs |
| 1 | c | Lean pork |
| 1/2 | lb | Shrimp |
| 1 | c | Chinese cabbage stems |
| 1/2 | c | Onion |
| 2 | tb | Oil |
| 6 | Eggs | |
| 3/4 | ts | Salt |
| Oil |
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| Yield: | 8 Servings |
| Categories: | Eggs |
| 1 | c | Lean pork |
| 1/2 | lb | Shrimp |
| 1 | c | Chinese cabbage stems |
| 1/2 | c | Onion |
| 2 | tb | Oil |
| 6 | Eggs | |
| 3/4 | ts | Salt |
| Oil |