Pork Carnitas
| Yield: | 4 Servings |
| Categories: | Vegetables, Mexican, Meats, Pork |
| Southwest Guacamole; * | ||
| 1 | Onion; Medium, Cut in halves | |
| 1 | Clove Garlic; Finely Chopped | |
| 2 | tb | Tomato Paste |
| 1/4 | ts | Salt |
| Flour Or Corn Tortillas | ||
| 4 | Poblano Chiles; ** | |
| 1 | lb | Center Loin Roast; *** |
| 2 | tb | Vegetable Oil |
| 1 | tb | Red Wine Vinegar |
| 1 1/3 | c | Italian Plum Tomatoes; **** |
| Dairy Sour Cream |
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