Pork Chop Parmigiana

         Yield: 4 Servings
Categories: Pork, Chops

4 Boneless porkchops 4 sl Mozerella cheese 3 c Spaghetti sauce; (about) -either jarred or homemade Cooked spaghetti 1. Brown porkchops in frying pan. Place in 2 inch deep baking dish. 2. Put a slice of cheese over each chop. Cover with sauce and bake in a 350 degree oven for 45 mins (1 hour if very thick chops). 3. Serve over your favourite spaghetti with a little extra sauce.