Pork Chops and Rice (P/c)
Yield: 4 Servings
Categories: Pressure, Cooker, Pork, Rice
-MARY WILSON BWVB02B 4 Pork Chops 1 tb Fat or drippings 4 tb Uncooked rice 4 sl Onion 4 sl Green pepper 2 c Canned tomatoes 1 ts Salt 1/2 ts Pepper Brown chops well on both sides in cooker in melted drippings. Place rack under chops in cooker. On each chop put a tablespoon of rice, a slice of onion and green pepper, and a section of tomato. Add salt and pepper and cover with liquid from tomatoes. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Serve 4.