Pork Chops Barbecue

Yield:	6 Servings
Categories:	Meats, BBQ

		-Waldine Van Geffen VGHC42A
1/2	c	Water
1/4	c	Vinegar
2	tb	Sugar
1	tb	Mustard
1 1/2	ts	Salt
1/2	ts	Pepper
1	sl	Lemon
1	md	Onion; Sliced Thin
1/2	c	Ketchup
2	tb	Worcestershire Sauce
1/2	ts	Liquid Smoke
6		Loin Chops; 1/2" Thick

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