Pork Chops Hawaiian
| Yield: | 4 Servings |
| Categories: | Pork, Chops |
| 4 | Loin chops 3/4 in. thick | |
| Salt and pepper | ||
| 1/2 | c | White wine |
| 1/4 | c | Honey |
| 2 | tb | Wine vinegar |
| 13 1/4 | oz | Pineapple chunks; drained and syrup reserved |
| 2 | Green onions; sliced | |
| 1 | Green pepper; cut in 3/4"chunks | |
| 1 | tb | Cornstarch |
| 1 | tb | Teriyaki sauce |
| 1 | ts | Mint; finely chopped |
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