Pork Chops in Adobada with Chipotle Cream Sauce
| Yield: | 6 Servings |
| Categories: | Pork, Spicy |
| 3 | lb | Boneless pork loin* |
| MARINADE | ||
| 8 | oz | Dried red chile flakes |
| 3 | c | Hot water |
| 1 | cn | Chipotle chile |
| 1 | tb | Salt |
| 1 | tb | Cumin |
| 5 | Cloves garlic; minced | |
| 3 | tb | White vinegar |
| CHIPOTLE CREAM SAUCE | ||
| 2 | tb | Unsalted butter |
| 4 | Cloves garlic; minced | |
| 1/4 | c | White wine |
| 1/2 | cn | Chipotle chile; pureed |
| 2 1/2 | c | Heavy cream |
| 2 | tb | Chicken base |
| 1 | c | Whole roasted pine nuts |
| Cilantro sprigs |
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