Pork Chops with Cabbage and Onion Marmalade
| Yield: | 4 Servings |
| Categories: | Pork |
| MARMALADE | ||
| 6 1/2 | tb | Olive oil |
| 2 | lb | Bermuda onions, sliced 3/8" thick |
| 1 | ts | Dried oregano |
| Salt and pepper | ||
| 1/3 | c | Firmly packed dark brown sugar |
| 1/2 | c | Chicken stock |
| 1/3 | c | Red wine vinegar |
| 2 | tb | Redcurrant jelly |
| Fresh lemon juice (opt) | ||
| PORK | ||
| 1 | tb | Olive oil |
| 4 | Thick pork loin chops trimmed of fat | |
| Coarsely grated zest of 1 orange | ||
| Juice of 1 orange | ||
| 1/3 | c | Dry white wine |
| 1/4 | Head green cabbage cut into large chunks | |
| 1/4 | ts | Cumin seeds |
| Salt and pepper |
Advertisement