Pork Collioure Stew

Yield: 8 Servings
Categories: Meats, Soups, Main Dishes
4lbPork shoulder trimmed of fat, cut into 1-in cubes
1/2tbSalt
1/2tsGround black pepper
1/4cVegetable oil
1mdOnion peeled and roughly chopped
2tbFlour
2cDry white wine
1/4cTarragon vinegar
2tbGrated horseradish
2tbGrainy mustard
1/2cFresh lemon juice
4cAll-purpose broth OR low-sodium chicken broth
2Bay leaves
4Sprigs fresh thyme; -=OR=-
1/2ts-Dried thyme
1/2cWhipping cream
3mdParsnips; peeled and cut into 1-in rounds
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