Pork Cutlet with Mint and Cranberry

         Yield: 10 Servings
Categories: Chops, Mint, Entrees, Cranberries

10 x 230g Pork Cutlets, trimmed 5 g Cayenne Pepper 40 ml Oil 300 ml Cranberry Sauce Salt & Pepper Mint to Taste Method 1. Season and oil pork 2. Cook on chargrill with a low heat. Serving suggestion Serve with French Fries and Carrot. Garnish with Cranberry Sauce and mint. Ingredients