Pork Loin and Maple Root Vegetables
| Yield: | 6 Servings |
| Categories: | Pork |
| 1/4 | c | Dijon mustard |
| 1 1/2 | ts | Dried rubbed sage |
| 1 | 3-pound pork loin center rib roast; backbone removed | |
| 1 | lb | Parsnips peeled and cut in chunks |
| 1 | lb | Carrots; peeled and chunked |
| 1 | lb | Small red potatoes; quartered |
| 1 | md | Vidalia or other sweet onion; cut in wedges |
| 3 | tb | Margarine or butter; melted |
| 1/2 | c | Maple syrup or maple flavor syrup |
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