Pork Loin Braised in Milk

Yield:	4 Servings
Categories:	Meats, Italian

		Pork loin roast (between 2-5 lb; you can also use a pork shoulder roast)
2	tb	Butter
2	tb	Olive oil
		Salt
		Black pepper, freshly ground
		Milk to cover roast; see instructions
2	tb	Water, warm (more as needed)