Pork Normandy

Yield:	5 Servings
Categories:	Apples, Pasta, Pork

1	ts	Oil
8		Pork loin medallions or chops (up to 10)
1	c	Cream of mushroom soup
1/2	c	Apple juice
1	md	Apple; chopped
1/2	c	Sliced celery
1/4	ts	Thyme
		Noodles or French bread