Pork Stew and Lemon

Yield: 6 Servings
Categories: Soups, Stews
2tbButter
2tbOil
3lbLean pork, in bite sized pieces
Salt and pepper
2Onions, chopped
1/4cParsley, chopped
2tbFlour
1/2cDry white wine
1lgLemon,grated peel and juice
Water
6Celery stalks, chopped
3Egg, whites
3Egg, yolks
2Lemons, juice only
1cStock, reserved
1tbCornstarch
smAmount of cold water
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