Pork with Celery and Orange

Yield:	4 Servings
Categories:	Meats, Pork

1 3/4	lb	Lean end belly of pork
2		Pig's kidneys, (5 oz each)
3	sm	Oranges
1		Head of celery
1		Onion
2		Garlic cloves; crushed
		Parsley and rosemary
1		Bay leaf
		A little yeast extract
		Flour and dripping

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