Pork with Coriander and Red Wine

Yield: 4 Servings
Categories: Sauces, Pork, Meats
1 1/2lbLoin of pork
4tsCoriander seeds, crushed
1tsBlack peppercorns, crushed
1tsBrown sugar
1tbOlive oil
3cDry red wine
3tbButter
1/2cCoriander leaves, coarse
Chopped
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