Porterhouse Steak with Red Wine Sauce

Yield:	4 Servings
Categories:	Beef, Sauces, Meats

3	lb	Porterhouse steak
		About 2 1/2-in. thick
		Salt and pepper
2	tb	Vegetable oil
3	tb	Butter
1	tb	Shallots, chopped
1/2	c	Burgundy or cabernet
1/2	c	Brown sauce or
		Canned brown beef gravy

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