Pot Roast of Buffalo

Yield:	1 Recipe
Categories:	Native, Game

1		Young buffalo rump roast
		About 5 1/2-6 lbs.
1/4	lb	Chilled fat salt pork
		Larding strips.
5	c	Big game marinade
1/4	c	Lard or margarine
1	tb	Flour
2	c	Beef stock or strong bouilon
1	tb	Tomatoe paste
		Flour dissolved in:
3	tb	Cold marinade

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