Potato-Broccoli Cheese Soup

Yield: 6 Servings
Categories: Soups, Stews
Vegetable cooking spray
1cChopped onion
1 1/4lbPeeled cubed baking potato; (3 cups)
1 1/2c1% low-fat milk
13 3/4ozNo-salt-added chicken broth; (1 can)
1 1/2cFinely chopped fresh broccoli
1/4tsSalt
1/8tsPepper
6ozReduced-fat sharp Cheddar cheese; (1-1/2 cups)
Advertisement