Potato and Ham Pudding (Mf)
| Yield: | 1 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | tb | Softened butter |
| 1/2 | c | Finely sliced onions, cooked in |
| 2 | tb | Olive oil |
| 4 | oz | Black Forest ham, finely diced |
| 4 | oz | Grated Swiss cheese |
| 4 | lg | Eggs lightly beaten |
| 1/4 | c | Half and half or light cream |
| 3/4 | lb | Yukon Gold potatoes, peeled and grated |
| Salt and freshly ground black pepper | ||
| 2 | tb | Butter, cut in small pieces |
Advertisement