Potato Chard Soup
Yield: | 1 Servings |
Categories: | Soups, Vegetables |
1 | md | Onion; finely chopped |
2 | Celery Stalks; finely chopped | |
1 | tb | Canola Oil; (or other veg. oil) |
4 | c | Potatoes; cubed |
5 | c | Vegetable Stock; or water |
1 | Bay Leaf | |
4 | c | Swiss Chard; chopped |
2 | ts | Thyme |
1 | ts | Parsley |
1/4 | ts | Dill |
Salt And Pepper; to taste |
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