Potato Cheddar and Ale Soup
| Yield: | 12 Servings |
| Categories: | Soups |
| 1 1/2 | pt | Carrots; peeled, diced |
| 1 1/2 | pt | Celery; trimmed, diced |
| 3 | oz | Butter;or margarine |
| 3 | qt | Russet Potatoes; peeled, diced |
| 3 | tb | Flour |
| 1 1/2 | ts | Fennel seed |
| 3/4 | ts | Black Pepper |
| 3 | qt | Chicken Stock;prepared |
| 1 1/2 | c | Scottish Ale |
| 1 1/2 | pt | Milk |
| 1 1/2 | lb | Cheddar Cheese; sharp shredded |
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